Delray Beach · 166 SE 2nd Ave
Dinner
Shared Plates
Spinach, artichokes, parmesan.
Tossed in housemade sauce.
Sushi rice or asian slaw, spicy tuna, avocado, wontons, spicy mayo, mango salsa.
Korean BBQ marinated ground chicken, shiitake mushroom, water chestnuts, rice sticks, ginger chili sauce, bibb lettuce.
Cashew crusted, mixed greens, mango salsa.
Marinated filet, crostini, bacon jam, goat cheese, balsamic glaze.
Choice of sauce: standard, hot, medium, mild, BBQ, Evan's way, lemon pepper.
Choice of sauce: standard, hot, medium, mild, BBQ, Evan's way, lemon pepper.
Fried chicken, cheddar cheese, spicy mayo, pickle, fries.
8 oz house marinated filet tips, garlic parmesan fries, garlic aioli.
Fries, ranch, ketchup.
Bacon jam, lemon aioli, radish, arugula, goat mozzarella, seasoned mushroom, fries.
House secret sauce, cheddar cheese, lettuce, onion, tomato.
Brown sugar spiced bacon, fries, lettuce, tomato, spicy mayo.
With marinara.
Bacon, bread crumbs.
Traditional also available. Served with garlic aioli.
Served with ketchup.
Flatbreads
Fresh tomatoes, basil, San Marzano sauce, mozzarella.
Fig jam, granny smith apples, arugula, caramelized onions.
Mozzarella, red onion.
What's not to love.
BBQ base, onions.
Handhelds
Chuck brisket blend, seasoned mushrooms, bacon jam, arugula, radish, shallot, lemon vinaigrette, goat cheese mozzarella blend.
8 oz prime blend burger, American cheese, lettuce, tomato, onion.
Avocado, garlic aioli, tomato, lettuce.
Spicy honey slaw, cheddar cheese, housemade Nashville hot sauce.
Red peppers, onions, cheese. Add chicken +$3 or steak* +$4.
Shaved ribeye, peppers, onions, mushrooms, cheese.
Salads
Add chicken +$4, shrimp +$6, or steak* +$8.
Goat cheese, mixed greens, radish, raisins, red onions, mustard vinaigrette.
Romaine, bacon, croutons, egg, red onion, blackened chicken.
Tacos
House slaw, lime crema, cilantro.
Filet, guacamole, pickled onions, pico.
White fish, house slaw, cilantro, signature lime crema.
Bacon jam, slaw, ranch.
Dessert
Fresh baked, cookie dough ice cream, caramel.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu items may contain or come in contact with common food allergens. Please inform your server of any allergies.
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